How To Properly Use And Maintain A Nakiri Kitchen Knife
There are lots of Nakiri knife uses that you need to know. I am sure you have come across those thin and even vegetable slices. The secret to such slices is a Nakiri kitchen knife. Most professional chefs use a Nakiri kitchen knife to get even, perfect and thin slices each time they cut. If you are still wondering how the knife does this then we will go straight into the details.
What is a Nakiri kitchen knife?
Nakiri kitchen knives are Japanese knives that are used for chopping vegetables. The knife has a thinner blade and this makes it ideal for chopping delicate vegetables evenly without damaging the vegetables. A Nakiri kitchen knife has a large blade with squared-off tips and a straight cutting-edge angle from the two sides of the knife which let the knife cut vegetables and reach to the chopping board without a horizontal push or pull.
This gives you the ultimate straight slices whenever you use the knife. The blade of the Nakiri kitchen knife is rectangular and it has a thin cutting edge. It is also lightweight and this makes the Nakiri kitchen knife best for both professional and home use.
Using Nakiri knife
When using a Nakiri kitchen knife to cut vegetables, you should follow a certain pattern. The knife has a straight tip that makes it easy to use. When cutting vegetables using a Nakiri knife,you should move the knife in an up and down motion and not a horizontal motion. You should keep your fingers bent in a claw shape. Make sure you use your knuckles as a pattern to using the Nakiri kitchen knife.
Simply glide the Nakiri kitchen knife up and down. Go on straight to cut evenly. This way, the Nakiri kitchen knife will reach your chopping board without using extra force. You can cut the vegetables smoothly. While it might take some practice, once you master the technique the knife will be your favourite.
Taking care of your Nakiri kitchen knife
You should take good care of your knife to ensure it provides you with the ultimate smooth cutting whenever you use it. There are several steps you should follow to ensure your knife is in a good condition for a longer time.
How to clean your knife
You should clean your knife after each use. Do not leave your knife for long before cleaning it. If you think you need some time to clean your knife, at least wipe the knife using a kitchen towel for the time being and clean it properly.
Use the knife for what it was meant for
You should be very careful when using what you are going to use your knife for. Do not cut frozen vegetables using the knife. Do not try to open a glass bottle cap using the knife.
Take care of the handle
The Nakiri knife Australia uses the handle to give you balance so it is important to take good care of the handle. If the handle feels loose, you should fix it immediately before you use it again.
